4 layer dessert

4 layer dessert

Ingredients/Components

• chopped pecans - 3/4 c
• milk - 4 c
• flour - 1 c
• powdered sugar - 2 c
• Cool Whip - 2 c
• stick soft margarine - 1 item
• Bake at 325° for 10 to 12 minutes
• Layer 3:2 large boxes instant chocolate pudding

How to make 4 layer dessert:

Mix together and press into a 9 x 13 baking dish (sprayed on bottom with Pam). Bake at 325° for 10 to 12 minutes.Layer 2:2 (8 oz.) pkg. cream cheese2 c. powdered sugar2 c. Cool Whip Beat with mixer until blended; spread on cooled crust.Layer 3:2 large boxes instant chocolate pudding4 c. milk Mix like regular pudding, only this will be thicker. Spread over cream cheese mixture.

Layer 4: Cover top with Cool Whip. Cover and refrigerate.

Recipe categories: Desserts, < 4 hours, Weeknight.