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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • sour cream - 1 (8
  • salt - 1 tsp
  • oil - 2/3 c
  • baking powder - 2 Tbsp
  • cornmeal
  • grated Cheddar cheese - 1 c
  • chopped bell pepper - 2 Tbsp
  • jalapeno peppers, chopped - 2 item
  • cream corn - 1 c

How to make mexican cornbread:

Combine all ingredients except cheese. Pour 1/2 of batter into well greased iron skillet. Put 1/2 of cheese on the batter. Pour remaining batter into pan and add remaining cheese on top. Bake in 350° preheated oven for 30 to 40 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, flour, self-rising flour, margarine, box jiffy cornbread mix, softened margarine, self-rising cornmeal, english muffins, separated
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