Mexican corn bread

Mexican corn bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • buttermilk - 1 c
  • baking powder - 1 Tbsp
  • vegetable oil - 2/3 c
  • can cream-style corn - 1 oz
  • yellow corn meal
  • grated sharp cheese - 1 c
  • jalapenos, seeded and chopped - 3 item

How to make mexican corn bread:

Preheat the oven to 350°. Grease an 11 x 8-inch baking dish. Mix all ingredients in order listed, except cheese. Pour half the batter into prepared pan. Top with half the cheese. Add the rest of the batter and cover with remaining cheese. Bake at 350° for 45 minutes. Serves 10 to 12.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
flour, large potatoes, cans tomato sauce, head cabbage, shredded, beef cubes, ribs, pork, cubed, hamburger or italian sausage, sugar if used
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