Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- buttermilk - 1 c
- eggs, beaten - 2 item
- baking powder - 2 tsp
- baking soda - 1/2 tsp
- vegetable oil - 1/2 c
- plain flour - 1/3 c
- chopped green pepper - 2 Tbsp
- shredded Cheddar cheese - 1/2 c
- onion, chopped - 1/3 c
- can cream-style corn - 1 item
- yellow corn meal - 1 c
How to make mexican corn bread:
In a mixing bowl, combine first 6 ingredients. Combine remaining ingredients and stir only until moistened. Pour in greased 9-inch square pan. Bake at 350° for 30 to 35 minutes. Yields 8 to 10 servings.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, brown sugar
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