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Pumpkin dessert

Pumpkin dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • cinnamon - 1 Tbsp
  • pkg - 1 oz
  • milk - 1/2 c
  • salt - 1/2 tsp
  • dash of cream of tartar - 1 item
  • egg yolks - 3 item
  • cold water - 1/4 c
  • eggs, beaten - 2 item
  • pumpkin - 2 c
  • Cool Whip - 1 item
  • pecans - 1 item
  • stick oleo, melted - 1 item
  • envelope Knox gelatine - 1 item
  • egg whites, beaten - 3 item
  • sugar if used - 44 graham

How to make pumpkin dessert:

Mix together the graham crackers, sugar and oleo; press into a 9 x 13-inch pan.

Beat together the 2 eggs, 3/4 cup of sugar and cream cheese; pour over crust. Bake 20 minutes at 350°.

Mix together in a saucepan the pumpkin, 1/2 cup of sugar, milk, salt, cinnamon and 3 egg yolks. Cook until thick; remove from heat. Dissolve gelatine in cold water. Add to pumpkin mixture; cool. Mix together the egg whites, 1/4 cup of sugar and cream of tartar. Fold into cooled pumpkin mixture. Pour egg-pumpkin mixture over cream cheese mixture. Spread Cool Whip over top. Top with pecans.

Recipe categories: Desserts, < 4 hours, Weeknight.

Rating:
Pumpkin dessert
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, brown sugar, shortening, soft butter, crisco, butter or oleo, box german chocolate cake mix, box duncan hines yellow cake mix, raw sesame seed, rice or corn chex cereal crispix works well, too
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