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Mexican corn bread

Mexican corn bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • oil - 1 Tbsp
  • eggs, beaten - 2 item
  • self-rising flour
  • pepper - 1/2 tsp
  • grated cheese - 1/2 c
  • ground beef - 1 lb
  • onion, chopped - 1 item
  • green pepper, chopped - 1/2 item
  • bacon drippings - 1/3 c
  • pod hot pepper if desired - 1 item
  • can creamed or Niblets corn - 1 item

How to make mexican corn bread:

Combine ground beef, oil, peppers, onion, salt and pepper; cook until brown and set aside. Mix remaining ingredients and pour 1/2 of mixture into greased pan. Layer meat mixture and 1/2 cup grated cheese. Add remaining corn bread mixture. Bake for 40 to 45 minutes at 350°. Cool and cut into squares.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, eggs, vanilla, egg, butter or margarine, melted, onion soup mix, medium onion, potatoes
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