Mexican corn bread
Mexican corn bread
Ingredients/Components
- corn meal self-rising - 3 c
- milk
- black pepper - 1 tsp
- cooking oil - 1/2 c
- to 7 jalapeno peppers, cut or chopped - 5 item
- eggs, lightly beaten - 3 item
- sugar - 3 tsp
- grated cheese low-fat
- large onion, chopped - 1 item
- vegetable cooking spray - 1 item
How to make mexican corn bread:
Mix well. Bake in a large skillet or muffin pan sprayed with vegetable cooking spray. Bake in a 350° oven for 30 minutes or until done.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, packed brown sugar, flour, water, garlic powder
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