Mexican corn bread

Mexican corn bread

Ingredients/Components

• eggs - 3 item
• sour cream - 1 c
• vegetable oil - 1/2 c
• shredded sharp Cheddar cheese - 1 c
• corn meal self-rising
• sweet banana peppers, chopped - 3 item

How to make mexican corn bread:

Mix all ingredients and pour into greased casserole or black frying pan. Bake at 450° for 25 to 30 minutes or until golden brown on top.

Recipe categories: < 4 hours, Breads, Mexican.