Coffee cake

Coffee cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 4 item
• sour cream - 1 c
• water - 1/2 c
• cocoa - 2 Tbsp
• vegetable oil - 1/2 c
• white sugar
• nuts, finely chopped - 1 item
• yellow cake mix - 1 item
• instant vanilla pudding mix - 1 item

How to make coffee cake:

Topping:3/4 c. white sugar2 Tbsp. cocoa1 tsp. cinnamon nuts, finely chopped Beat cake ingredients for 4 minutes. Put half of mixture in a 9 x 13-inch cake pan. Sprinkle half the cinnamon mixture on top. Add the rest of the cake mix. Sprinkle the rest of the cinnamon mix on top. Bake at 350° until done, approximately 55 minutes.

Topping: Mix together sugar, cocoa, cinnamon and finely chopped nuts.

Recipe categories: Breads, Breakfast, Coffee cakes.