Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1/4 tsp
- oil - 1/2 c
- soda - 1/2 tsp
- grated cheese - 1 c
- corn meal - 1 c
- small can cream-style corn - 1 item
- to 3 sliced jalapenos - 2 item
How to make mexican corn bread:
Mix all ingredients together; bake at 350° for 40 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, sticks margarine, box white or yellow cake mix, ground beef, softened cream cheese, self-rising cornmeal, duncan hines yellow cake mix, cubed beef, ribs in pieces, shin-bone
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