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Mexican chicken and rice

Mexican chicken and rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 Tbsp
  • shredded Cheddar cheese - 1/2 c
  • Minute rice
  • frozen corn, thawed - 1 (10
  • boneless, skinless chicken breasts, cubed - 1 lb
  • each small onion and green pepper, chopped - 1 item
  • each chicken broth and mild salsa - 1 c

How to make mexican chicken and rice:

Over medium-high heat, in a large skillet, heat oil. Add in chicken, onion and pepper. Cook and stir until chicken is cooked. Add corn, broth and salsa. Bring to a boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff with a fork. Top with cheese. Serve when cheese is melted.

In memory of Mother.

Recipe categories: < 60 mins, North american, Mexican.

Rating:
Mexican chicken and rice
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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