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Mexican chicken and rice

Mexican chicken and rice

Mexican chicken and rice
,
CookItEasy.net
CookItEasy.net
Mexican chicken and rice photo 1
Mexican chicken and rice photo 2

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • pepper - 1/4 tsp
  • chicken broth - 1 c
  • salsa - 1 c
  • can whole kernel corn, drained - 1 3/4
  • shredded Cheddar cheese - 1/2 1
  • small onion, chopped - 1 item
  • medium green pepper, chopped - 1 item
  • chili powder optional - 1/2 1
  • uncooked instant rice
  • boneless skinless chicken breast, cut into 1-inch pieces - 2 lb

How to make mexican chicken and rice:

In a large skillet, saut the chicken, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil. Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese; cover and let stand for 2 minutes or until cheese is melted. Yield: 6 servings.

Recipe categories: < 60 mins, North american, Mexican.

Rating:
Mexican chicken and rice
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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