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Butterfinger dessert

Butterfinger dessert

Butterfinger dessert
,
CookItEasy.net
CookItEasy.net
Butterfinger dessert photo 1
Butterfinger dessert photo 2

Ingredients/Components

  • milk - 2 c
  • Cool Whip - 8 oz
  • crushed graham crackers - 2 c
  • instant vanilla pudding - 2 pkg
  • melted butter or oleo - 1/2 c
  • crushed soda crackers - 1 c
  • vanilla ice cream, softened - 1 qt
  • Butterfinger candy bars - 2 item

How to make butterfinger dessert:

Mix the first 3 ingredients together and press into 9 x 13 pan, saving 1/2 cup for topping.

Mix the pudding with the milk. Add the ice cream; spread over crumb mixture. Top with the Cool Whip. Crush the candy bars and mix with reserved crumbs. Put over Cool Whip. Refrigerate. (Also good as a frozen dessert.)

Variation: Use 1 quart butter brickle ice cream and crushed Heath candy bars.

Recipe categories: Desserts, < 60 mins, Time to make.

Rating:
Butterfinger dessert
4.8
Average rating: 4.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, butter or margarine, flour, cornstarch, sq, eggs, slightly beaten, oreos, crushed, tube sugar cookie dough, or 2 #10 cans blueberry pie filling or your favorite filling
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