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Mexican casserole

Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net
Mexican casserole photo 1
Mexican casserole photo 2

Ingredients/Components

  • garlic salt - 1 item
  • grated cheese - 1 item
  • cheese - 1 item
  • onion - 1 item
  • green pepper - 1 item
  • black olives, sliced - 1 item
  • small can tomato sauce - 1 item
  • browned beef - 1 item
  • crushed Fritos or taco chips - 1 item
  • small red beans with juice pinto beans are good - 1 item
  • can enchilada sauce or taco sauce* - 1 item

How to make mexican casserole:

Note: No quantities are listed, so you may use any quantity, large or small, that fits the number of mouths you have to feed.

*I use 8 ounce can enchilada sauce plus 12 ounce jar chili sauce.

Layer ingredients, top with cheese halfway through cooking time. Bake at 350° for 45 minutes to 1 hour in covered casserole dish.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cinnamon, cream cheese, eggs, milk, sour cream, stick margarine, butter, egg yolks, can cream of mushroom soup
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