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Lemon buttermilk pound cake

Lemon buttermilk pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 7 item
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • buttermilk - 1 c
  • baking powder - 1/2 tsp
  • vegetable shortening
  • plain flour
  • lemon - 2 tsp

How to make lemon buttermilk pound cake:

Mix together shortening and sugar. Add eggs one at a time, beating well after each addition. Sift together flour, salt and baking powder. Add alternating with buttermilk, starting and ending with flour mixture. Add vanilla and lemon flavoring. Bake at 325° in a preheated oven 1 hour and 10 to 15 minutes. (Bake in a cold oven 1 1/2 hours.) Bake in a large tube Teflon pan; grease but do not flour pan. Let sit 10 minutes. Turn out and let sit with pan over until cold.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Lemon buttermilk pound cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, eggs, pkg, soda, peanut butter, grape jelly
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