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Mexican black-eyed peas

Mexican black-eyed peas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • pepper - 1 item
  • chili powder - 1 item
  • dried black-eyed peas - 1 lb
  • Polish sausage - 1 pkg
  • cans Mexican stewed tomatoes - 2 item

How to make mexican black-eyed peas:

Wash peas and put in Dutch oven. Add stewed tomatoes to peas and cover with water. Add salt, pepper and chili powder to taste. Cut Polish sausage into quarters and add to mixture. Cook until peas are tender. Serve over rice.

Recipe categories: < 4 hours, Time to make, Beans.

Rating:
Mexican black-eyed peas
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
butter, softened, sour cream, brown sugar, oil, dried apricots, soft butter or margarine, turnips, cut and diced
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