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Mexicali casserole

Mexicali casserole

Mexicali casserole
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CookItEasy.net
CookItEasy.net
Mexicali casserole photo 1
Mexicali casserole photo 2

Ingredients/Components

  • can cream of chicken soup - 1 item
  • shredded sharp cheese - 1/4 c
  • can yellow hominy, drained - 1 oz
  • cans tamales - 2 1/2
  • small can Vienna sausages, cut into thirds - 1 item

How to make mexicali casserole:

Remove wrappers from tamales and cut into thirds. Combine tamales, hominy, sausages and soup. Turn into a 1 1/2-quart casserole dish. Bake, uncovered, in a 350° oven for 30 to 40 minutes. As soon as the dish comes out of the oven, sprinkle with cheese and serve.

Recipe categories: Main dish, Casseroles, North american.

Rating:
Mexicali casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
ground beef, onion, chicken breasts, diced, cooked chicken, medium eggplant, medium yellow squash, head cabbage, coarsely chopped, bread crumbs or cracker crumbs, box broccoli, cooked, mashed potatoes or 4 c
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