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Mexicali casserole

Mexicali casserole

Mexicali casserole
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CookItEasy.net
CookItEasy.net
Mexicali casserole photo 1

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 1 Tbsp
  • chopped onion - 1/2 c
  • shredded sharp Cheddar cheese - 1 c
  • can whole kernel corn, drained - 1 oz
  • cans chili with beans - 2 oz
  • can whole tomatoes, chopped and drained - 1 oz

How to make mexicali casserole:

Heat oven to 350°. Saute chopped onions in a large skillet. Add chili, corn and tomatoes; mix until well blended. Pour into 12 x 8-inch baking dish. Prepare corn muffin mix according to package directions; stir cheese into dough. Spoon dough around edge of baking dish. Bake at 350° for 30 minutes. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, North american.

Rating:
Mexicali casserole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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