Mexicali casserole
Mexicali casserole
Ingredients/Components
- pkg - 1 oz
- chili powder - 1 Tbsp
- green chili peppers - 1/2 c
- chili homemade or canned, mild or hot - 32 oz
- chili beans optional - 1 c
How to make mexicali casserole:
Heat oven to 350°. Spray 2-quart baking dish with nonstick spray. Spread cooked noodles evenly over bottom of dish. In a bowl, mix chili, beans and chili powder. Spread over noodles. Sprinkle cheese evenly over mixture. Bake at 350° for about 30 minutes or until cheese is browned. Makes approximately 6 to 8 servings.Recipe categories: Main dish, Casseroles, North american.
Rating:
Related ingredients:
medium onion, potatoes, lean ground beef, chicken, cut up, skinless chicken breasts, pork, flour*, boneless chicken, cooked, corn bread dressing, chicken breasts or leftover turkey
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