Mexicali casserole
Mexicali casserole
Ingredients/Components
- pkg - 1 1/2
- milk - 1 c
- egg - 1 item
- can whole kernel corn, drained - 1 item
- ground beef - 1 lb
- Martha White Mexican cornbread mix - 1 pkg
- can whole tomatoes, chopped and drained - 1 1/2
How to make mexicali casserole:
Preheat oven to 400°. Grease a shallow 2-quart baking dish. Brown ground beef in large skillet and drain. Return beef back to skillet and add taco seasoning mix, tomatoes and corn. Bring mixture to boil over medium heat, stirring occasionally. Pour mixture into prepared dish. Beat the egg in separate bowl; add milk and cornbread mix. Stir until smooth. Pour cornbread batter over ground beef mixture. Bake 25 to 30 minutes or until golden brown.Recipe categories: Main dish, Casseroles, North american.
Rating:
Related ingredients:
pkg, ground beef, hamburger, chicken, can pineapple chunks, chicken breasts, cooked and deboned, medium head cabbage, shredded, cabbage, chopped and steamed
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