Meatballs in sour cream sauce
Meatballs in sour cream sauce
Ingredients/Components
- milk - 1/4 c
- egg, slightly beaten - 1 item
- dairy sour cream - 1/2 c
- vegetable oil - 1 Tbsp
- paprika - 1 Tbsp
- pepper - 1/8 tsp
- grated Parmesan cheese - 1/4 c
- garlic salt - 1/2 tsp
- soft bread crumbs - 1 c
- lean ground beef - 1 lb
- onion powder - 1/2 tsp
- hot cooked noodles - 1 item
- medium onion, halved and sliced - 1 item
- jar Heinz mushroom or brown gravy - 1 oz
How to make meatballs in sour cream sauce:
In large bowl, combine beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, garlic salt and pepper. Form into 20 meatballs, using a rounded tablespoonful for each. In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika. Add onion. Cover; cook over low heat 10 minutes.In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently. Do not boil. Serve over noodles. Garnish with chopped parsley, if desired. Makes 4 servings.
Recipe categories: Appetizers, Main dish, Ground beef.
Rating:
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