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Sweet and sour meatballs

Sweet and sour meatballs
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Ingredients/Components

  • milk - 2 Tbsp
  • salt - 1/2 tsp
  • egg, slightly beaten - 1 item
  • vegetable oil - 1 Tbsp
  • pepper - 1/8 tsp
  • clove garlic, minced - 1 item
  • soft bread crumbs - 1 c
  • ground beef - 1 lb
  • chili sauce - 2/3 c
  • minced onion - 2 Tbsp
  • red currant or grape jelly - 2/3 c

How to make sweet and sour meatballs:

Combine the first 8 ingredients; form into 40 bite size meatballs, using a full teaspoon for each. Brown meatballs lightly in oil. Cover; simmer for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer for 10 to 12 minutes, until sauce has thickened. Baste occasionally.

Recipe categories: Pineapple, Main dish, Ground beef.

Rating:
Sweet and sour meatballs
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, packed brown sugar, milk, coconut, whipped cream
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