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Meatballs in beer

Meatballs in beer
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Ingredients/Components

  • sugar - 1/2 c
  • nutmeg - 1/2 tsp
  • vinegar - 1/2 c
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1/2 c
  • chopped onion - 1 item
  • ketchup - 2 c
  • ground beef - 2 lb
  • bread crumbs - 1 c
  • mayonnaise - 1/2 c
  • pepper to taste - 1 item
  • horseradish - 1 tsp
  • beer - 2 c
  • dashes about Tabasco sauce - 4 item

How to make meatballs in beer:

Combine first 6 ingredients in saucepan; simmer 20 minutes. Mix remaining ingredients; form into small meatballs. Brown in oven; drain fat. Add meatballs to beer sauce; simmer 10 minutes (I add 1/2 cup or more brown sugar to beer sauce, depending how sweet you want it).

Recipe categories: Ground beef, Beef, Pork.

Rating:
Meatballs in beer
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
eggs, milk, salt, water, nutmeg, chopped onion, medium onion
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