Meatballs and sauce
Meatballs and sauce
Ingredients/Components
- eggs - 2 item
- brown sugar - 2 Tbsp
- lemon juice - 1 Tbsp
- pepper - 1/4 tsp
- parsley flakes - 1/3 c
- ketchup - 1/3 c
- crushed cornflakes - 1 c
- ground beef - 2 lb
- onion flakes - 1/2 tsp
- bottle chili sauce - 1 oz
- Make into small balls
How to make meatballs and sauce:
Mix well. Make into small balls. Place in single layer in 9 x 13-inch pan.Sauce:1 can jellied cranberry sauce1 (12 oz.) bottle chili sauce2 Tbsp. brown sugar1 Tbsp. lemon juice Mix in saucepan and heat about 5 minutes. Pour sauce over meatballs and bake at 350° for 30 minutes.Recipe categories: Lunch/snacks, Appetizers, Main dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, stick margarine, brown sugar, water, margarine, garlic powder, mayonnaise, ground beef, cooked and drained
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