Meat balls
Meat balls
Ingredients/Components
- sugar - 3/4 c
- milk - 1 c
- water - 1/2 c
- vinegar - 3 Tbsp
- pepper - 1 item
- garlic salt - 1 item
- ketchup
- hamburger - 2 lb
- slices bread - 4 item
- small chopped onion - 1 item
- A - 1 tsp
How to make meat balls:
Sauce:1 c. ketchup3 Tbsp. vinegar1/2 c. water3/4 c. sugar1 tsp. A. 1. sauce1 small chopped onion Soak bread in milk with salt and pepper a few minutes. Add meat and form in balls.Mix sauce and pour over meat balls. Bake 1 hour at 350°.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, garlic powder, grated parmesan cheese
You may be interested in these recipes: