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Meatballs

Meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • milk - 1 c
  • salt
  • water - 1/2 c
  • vinegar - 1 Tbsp
  • rolled oats - 3/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1 Tbsp
  • chopped onions - 1/4 c
  • ketchup - 1 c
  • ground beef
  • Worcestershire

How to make meatballs:

Sauce:2 Tbsp. Worcestershire1 Tbsp. vinegar3 Tbsp. sugar1/2 c. water1 Tbsp. chopped onion1 c. ketchup Roll meatballs to 1 to 1 1/2-inch diameter. Bake in oven at 350° for 15 to 20 minutes. Let cool. Put in sauce; slow-cook 2 to 4 hours.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meatballs
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
ground beef, slivered almonds, ground chuck, cans kidney beans, pork sausage, medium size flour tortillas, duck, dressed, large whole chicken breasts, skinned, boned and halved, wild turkey breast
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