Martha washington candy

Martha washington candy

Ingredients/Components

• vanilla extract - 2 tsp
• confectioners sugar
• margarine or butter, softened - 1 Tbsp
• milk or cream - 1/4 c
• jar of peanut butter - 18 oz

How to make martha washington candy:

Mix milk, vanilla and margarine into confectioners sugar. Mix until smooth dough forms. Add more confectioners sugar as needed. Dough should not be sticky. Lay a piece of wax paper on table to roll dough on. Divide dough into thirds. Roll one section of dough at a time. It should be no thicker than 1/4 inch thick. Spread 1/3 of the peanut butter on thickly, adjust thickness of peanut butter to own preference. Roll up in log type shape. Wrap with Saran Wrap and refrigerate. After chilled, cut into 1/2 inch thick slices and serve. Can be stored in refrigerator.

Recipe categories: Desserts, Candy, Weeknight.