Cream cheese frosting

Cream cheese frosting

Ingredients/Components

• vanilla extract - 1 tsp
• confectioners sugar - 2 c
• margarine or butter, softened - 2 Tbsp
• cream cheese, softened - 6 oz

How to make cream cheese frosting:

In large bowl with mixer at low speed, beat all ingredients until blended. Increase speed to medium. Beat until frosting is smooth and creamy, about 2 minutes.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.