Hickory nut cake
Hickory nut cake
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- vanilla - 1 tsp
- packed brown sugar - 1 c
- milk - 1 c
- vanilla extract - 1 tsp
- salt - 1/8 tsp
- butter - 2/3 c
- confectioners sugar - 2 c
- baking powder - 2 tsp
- all-purpose flour
- milk or cream - 1/4 c
- hickory nuts, chopped save a few for garnish - 1 c
How to make hickory nut cake:
Frosting:1/2 c. butter1 c. packed brown sugar1/4 c. milk or cream2 c. confectioners sugar1 tsp. vanilla Cake: Cream together sugar and butter for cake. Add eggs. Beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Stir in vanilla and nuts. Pour into greased and floured 13 x 9-inch pan. Bake at 325° for 45 to 50 minutes.Frosting: Melt butter in saucepan. Add brown sugar. Boil 2 minutes. Add milk; bring to boil. Remove from heat. Cool to lukewarm. Beat in sugar and vanilla. Frost cake. Sprinkle chopped nuts on top.
Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk
You may be interested in these recipes: