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Cabbage salad

Cabbage salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 1 tsp
  • water - 2 c
  • vinegar - 1 c
  • dry mustard - 1 tsp
  • diced celery - 1/2 c
  • celery seed - 2 tsp
  • green pepper, diced - 1 item
  • medium onions, diced - 2 item
  • turmeric - 1 tsp
  • large cabbage, shredded - 1 item

How to make cabbage salad:

Bring mustard, turmeric, salt, sugar, water and vinegar to a boil in saucepan. Pour hot mixture over prepared vegetables. Let stand 2 days in refrigerator before serving.

Can be kept in refrigerator 6 months and still remain crisp.

Recipe categories: Salads, Vegetables, Chinese.

Rating:
Cabbage salad
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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