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Chicken caesar

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Ingredients/Components

salt - 1 item
lemon juice - 1/4 c
clove garlic, minced - 1 item
Dijon mustard - 2 tsp
basil - 1 item
olive oil - 3/4 c
black pepper - 1/2 tsp
finely chopped parsley - 1 item
green peppers, sliced - 2 item
finely grated Parmesan cheese - 1/4 c
boneless, skinless chicken halves - 4 item
can anchovies, drained and chopped - 1 item
green beans, drained and cooled - 1/2 lb
to 8 small potatoes, cooked and cooled, cut into quarters - 6 item
cooked or thawed frozen corn - 3/4 c
medium carrot, cut in halves - 1 item

How to make chicken caesar:

To make Caesar Dressing, place first 7 ingredients in food processor, processing until smooth and creamy. Add salt to taste.

Place chicken in a shallow glass dish. Pour 1/4 cup dressing over chicken; turn to coat. Let stand while preparing vegetables. Place vegetables in large bowl and toss with remaining dressing. Oil hot grid to prevent sticking. Grill chicken, on a covered grill, over medium Kingsford briquets, until chicken is cooked through, turning once. Slice chicken crosswise and serve with vegetables. Sprinkle on parsley or basil and serve at once.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 8

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