Maple syrup
Maple syrup
Ingredients/Components
- brown sugar - 1 c
- water - 1 c
- cream of tartar - 1/4 tsp
- white sugar - 1 c
- maple extract - 1/2 tsp
How to make maple syrup:
Heat sugars, water and cream of tartar in medium saucepan to boiling. Boil 3 minutes. Remove from heat and add maple flavoring. Store in cool place in tightly closed bottle or jar.Recipe categories: Breakfast, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt, butter
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