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Manicotti

Manicotti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • water - 1 c
  • pepper - 1/4 tsp
  • Parmesan cheese - 2 Tbsp
  • ground beef - 1 lb
  • salt to taste - 1 item
  • spaghetti sauce - 1 (32
  • Ricotta cheese or cream cheese - 1 (15

How to make manicotti:

About 1 hour before serving, in 2-quart casserole, crumble beef. Cook on High for 5 to 6 minutes, until meat is no longer pink, stirring after 1/2 the cooking time. Drain. Stir in sauce, water and salt. Cook on High for 4 to 6 minutes, stirring 1/2 way through.

In a medium bowl, combine Ricotta and Parmesan cheeses, eggs, pepper, 1 1/2 cups Mozzarella and 1/2 teaspoon salt. Stuff uncooked noodles with cheese mixture. In a 13 x 9-inch baking dish, arrange manicotti in single layer; add meat sauce to completely cover. Sprinkle with remaining Mozzarella. Cover dish. Cook on Medium-high for 30 to 35 minutes, rotating 1/2 turn during cooking. Let stand 5 minutes. Makes 7 servings. Contains 620 calories each.

Recipe categories: Pasta, Beef, Manicotti.

Rating:
Manicotti
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT2H
Total Time: PT2H


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