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Vegetable rotini

Vegetable rotini
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry corkscrew macaroni
  • carrots, cut in matchstick strips - 1 c
  • pkg - 1 oz
  • grated Parmesan cheese - 1/2 c
  • broccoli
  • cauliflower
  • can broccoli cheese soup - 1 3/4
  • milk - 3/4 c
  • Dijon mustard - 2 Tbsp
  • pepper - 1/8 tsp

How to make vegetable rotini:

In saucepan, prepare macaroni. Add vegetables for last 5 minutes of cooking time. Drain. In same pan, stir soup into cream cheese. Add milk, mustard, cheese and pepper. Over low heat, heat until cream cheese is melted, stirring often. Add macaroni. Heat through, stirring occasionally. Makes 6 servings.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:
Vegetable rotini
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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half and half, pkg, salt, vinegar, grated parmesan cheese, parmesan cheese, cottage cheese, tomato, chopped, can kidney beans
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