Mandarin orange salad
Mandarin orange salad
Ingredients/Components
- sugar - 1/4 c
- Cool Whip - 1 (8
- butter, melted - 1/4 lb
- can Eagle Brand milk - 1 item
- small cans mandarin oranges, drained - 2 item
- graham crackers - 1 pkg
- can unsweetened frozen orange juice, thawed - 1 oz
How to make mandarin orange salad:
Finely crush crackers; add butter and sugar. Press mixture into a 9 x 13 x 2-inch dish. Reserve some crumbs for garnish. Blend orange juice and milk in a bowl. Stir in Cool Whip and oranges. Fold in, do not beat. Pour mixture over crumb crust. Top with reserved crumbs. Refrigerate before serving.Recipe categories: Time to make, < 30 mins, Salads.
Rating:
Related ingredients:
sifted flour, oleo, can mandarin oranges, potato flakes, can crabmeat, garlic cloves, crushed, head romaine lettuce, sliced yellow squash, cooked and drained, refrigerated butterflake dinner rolls 12
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