Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- large container Cool Whip - 1 item
- box butter cake mix - 1 item
- box vanilla instant pudding - 1 item
- can mandarin oranges with juice - 1 item
- Icing:1 large can crushed pineapple
How to make mandarin orange cake:
Icing:1 large can crushed pineapple1 box vanilla instant pudding1 large container Cool Whip Cake: Beat together the ingredients until well blended. Pour into 3 well-greased pans. Bake at 350° for 25 to 30 minutes.Icing: Empty pineapple into large bowl. Sprinkle pudding mix over pineapple. Fold in Cool Whip. Ice cake and refrigerate.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
coconut, sticks margarine, sifted flour, plain flour, apples, sliced, lime jell-o, can apple pie filling, apples, pared and cored, duncan hines white cake mix with pudding, town house crackers, crushed 2 pkg
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