Coconut sheet cake
Coconut sheet cake
Ingredients/Components
- pkg - 1 oz
- large carton Cool Whip - 1 item
- can Eagle Brand milk - 1 item
- small can cream of coconut - 1 item
- Duncan Hines white cake mix with pudding - 1 item
How to make coconut sheet cake:
Prepare cake as directed on package. As soon as cake comes from oven, punch holes in top of cake. Pour Eagle Brand milk and cream of coconut over cake; let cool. Spread Cool Whip over top. Sprinkle coconut over this. Refrigerate overnight before cutting.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
coconut, oil, sticks margarine, sifted flour, plain flour, apples, sliced, lime jell-o, apples, sliced thin, apples, pared and cored, town house crackers, crushed 2 pkg
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