Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 3 item
- milk - 1/2 c
- oil - 3/4 c
- yellow cake mix - 1 item
- large Cool Whip - 1 item
- box vanilla instant pudding - 1 item
- can mandarin oranges with juice - 1 item
- Add all ingredients and mix with mixer
How to make mandarin orange cake:
Put oranges in blender and mix well. Add all ingredients and mix with mixer. Bake in pan that has been greased and floured at 350° for 30 to 35 minutes.Frosting:1 large can crushed pineapple1 box vanilla instant pudding1/2 c. milk1 large Cool Whip Mix pineapple and pudding. Add milk and mix well. Fold in Cool Whip and spread on cake. Refrigerate cake.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, salt, can eagle brand milk
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