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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • plain flour
  • buttermilk - 1 c
  • sugar - 2 c
  • oil - 2 c
  • whole eggs - 3 item
  • soda - 1 tsp
  • salt - 1 tsp
  • cocoa - 2 tsp
  • vinegar - 1 tsp
  • vanilla - 1 tsp
  • bottles red food coloring - 2 oz
  • Sift flour, soda and salt
  • pkg - 1 oz
  • box powdered sugar - 1 item
  • chopped nuts - 1 c

How to make red velvet cake:

Cream the sugar and oil; beat well. Sift flour, soda and salt. Mix cocoa and red coloring. Add vinegar; mix well. Add eggs, beating hard after each. Add flour mixture, milk and vanilla to beater. Beat until blended. Pour into three greased and floured cake pans. Bake at 350° for 35 minutes.Frosting:1 stick oleo1 (8 oz.) pkg. cream cheese1 box powdered sugar vanilla1 c. chopped nuts Combine the oleo, cream cheese and powdered sugar. Add vanilla and chopped nuts.

This is a good recipe.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped pecans, pkg
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