Macaroni bake
Macaroni bake
Ingredients/Components
- milk - 4 c
- salt - 1/2 tsp
- stick butter - 1 item
- pepper - 1/4 tsp
- uncooked macaroni
- Velveeta - 1 lb
How to make macaroni bake:
Melt butter in 9 x 13 pan. Stir in macaroni until coated well with butter. Add salt and pepper. Chunk Velveeta cheese on top of macaroni. Pour on milk. Don't stir. Bake at 325° for 1 to 1 1/2 hours.Recipe categories: Pasta, Pasta, rice and grains, Elbow macaroni.
Rating:
Related ingredients:
ground beef, uncooked elbow macaroni, rotini noodles, extra lean ground beef, cups flour, lb ground chuck, raw elbow macaroni, cooked elbow macaroni, drained, twist tri-color noodles
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