Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- melted margarine - 2 tsp
- pepper - 1/8 tsp
- soup can milk - 1/2 item
- elbow macaroni, cooked and drained - 2 c
- dry breadcrumbs - 3 Tbsp
How to make baked macaroni and cheese:
In a 1 qt. greased casserole dish, mix soup, milk, pepper and macaroni. Spread breadcrumbs mixed with margarine over top. Bake 20 minutes at 400°. Serves 4.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
stick margarine, can chicken broth, ground beef, hamburger, elbow macaroni, shredded hash brown potatoes, fresh pork neck bones, cube butter not margarine, dill heat
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