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Stuffed manicotti

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Ingredients/Components

eggs - 2 item
garlic salt - 1/2 tsp
oregano - 1/2 tsp
olive oil - 1 tsp
Mozzarella cheese - 16 oz
Ricotta cheese - 15 oz
salt & pepper to taste - 1 item
Italian Sausage links - 2 item
fresh garlic, chopped - 1/2 tsp
box Manicotti shells, partially cooked and drained - 1 item

How to make stuffed manicotti:

Begin by removing casings from sausage. Place in frying pan with 1 tsp. olive oil and 1/2 tsp. fresh garlic. cook until done. Place in food processor until chopped to desire consistency. In a mixing bowl, combine cheeses, eggs, spices, and sausage. Using a knife, stuff manicotti shells with mixture. Layer a 13 oz. baking dish with pasta sauce. Lay shells in dish and cover with additional pasta sauce. Add a splash of water over the top of the dish. Bake at 350° for 60 minutes or until pasta shells are soft.

Recipe categories: Pasta, Main dish, Manicotti.

Rating:

Average rating: 3, total votes: 6

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