Macaroni and cottage cheese casserole
Macaroni and cottage cheese casserole
Ingredients/Components
- stick butter - 1 item
- salt and pepper to taste - 1 item
- cottage cheese - 16 oz
- macaroni - 1 lb
- small/medium onion, diced - 1 item
How to make macaroni and cottage cheese casserole:
Cook macaroni as directed. Drain well. Saute butter and onion. Mix macaroni with butter and onion. Mix well. Add cottage cheese and stir. Makes about 16 servings.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, salt, butter, salt and pepper to taste
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