Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- milk
- egg - 1 item
- stick butter - 1 item
- salt and pepper to taste - 1 item
- macaroni
- cubed cheese - 2 c
- large can evaporated milk - 1 item
How to make crock-pot macaroni and cheese:
Cook for 7 minutes and drain macaroni. Mix milk and egg. Cube cheese, cut butter in chunks. Put all ingredients in crock-pot and cook on low for 3 hours.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
eggs, sour cream, salt
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