Macaroni and cheese casserole
Macaroni and cheese casserole
Ingredients/Components
- grated sharp Cheddar cheese - 12 oz
- milk
- salt - 3/4 tsp
- eggs - 4 item
- uncooked macaroni - 8 oz
- butter - 1 item
How to make macaroni and cheese casserole:
Cook macaroni in boiling water, drain well. In a buttered 2-quart baking pan, put layers of macaroni and layer of cheese until both are used. Beat eggs, milk and salt. Pour eggs and milk mixture over macaroni and cheese. Dot with butter. Bake at 350° for 45 minutes.Recipe categories: Side dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
can pork and beans, can cream-style corn, fresh bread crumbs, grated sweet potatoes, frozen hash browns, can cut green beans, drained, large can sweet potatoes, drained, medium cans lucks pinto beans, tender corn, frozen broccoli or large bunch fresh, steamed
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