Macaroni and cheese

Macaroni and cheese

Ingredients/Components

• uncooked elbow macaroni - 2 c
• butter - 1/4 c
• all-purpose flour - 1/4 c
• salt - 1/2 tsp
• pepper - 1/4 tsp
• ground mustard - 1/4 tsp
• Worcestershire sauce - 1/4 tsp
• milk - 2 c
• shredded sharp Cheddar cheese - 2 c

How to make macaroni and cheese:

Heat oven to 350°. Cook macaroni. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in cheese until melted. Drain macaroni. Gently stir in cheese mixture. Pour into ungreased 2-quart casserole. Bake 25 minutes. Makes 4 servings.

Preparation: 25 minutes. Bake: 25 minutes.

Recipe categories: Cheese, Pasta, Elbow macaroni.