Cheddar garlic biscuits

Cheddar garlic biscuits

Ingredients/Components

• milk - 2/3 c
• melted butter - 4 Tbsp
• Bisquick - 2 c
• garlic powder - 1/4 tsp
• shredded Cheddar cheese - 1/2 c

How to make cheddar garlic biscuits:

Heat oven to 450°. Mix first 3 ingredients to form soft dough. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes. Mix butter and garlic powder; brush generously over warm biscuits. Makes 9 servings.

Recipe categories: Breads, Cheese, Rolls/biscuits.