Three cheese macaroni and cheese

Three cheese macaroni and cheese

Three cheese macaroni and cheese

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CookItEasy.net
CookItEasy.net
Three cheese macaroni and cheese photo 1
Three cheese macaroni and cheese photo 2
Three cheese macaroni and cheese photo 3

Ingredients/Components

  • milk - 1-3/4 c
  • salt - 1/2 t
  • butter - 1/4 c
  • all-purpose flour - 1/4 c
  • pepper - 1/4 t
  • cottage cheese - 1 8
  • uncooked elbow macaroni - 1 1-1/2
  • onion - 1 sm
  • chedder cheese, shredded - 8 oz
  • 6-8 slices American cheese

How to make three cheese macaroni and cheese:

Cook macaroni as directed on box. Cook and stir butter, onion, salt and pepper over medium heat until onion is slightly tender. Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheddar cheese until melted. Stir in cottage cheese and macaroni. Place in a casserole dish and top with American cheese slices. Cook uncovered at 350 degrees for 30 min., or until bubbly and cheese is melted and slightly brown on top.

Recipe categories: Side dish, Pasta, Elbow macaroni.

Rating:
Three cheese macaroni and cheese
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
ground turkey, yeast, corn meal, box jiffy cornbread mix, stick of butter, can cream corn, pound ground beef, browned
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