Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- egg - 1 item
- hot water - 1 Tbsp
- dry mustard - 1 tsp
- macaroni - 1/2 lb
- shredded sharp cheese - 3 c
How to make macaroni and cheese:
Cook macaroni and put mixture into buttered casserole. Add milk mixture. Sprinkle with remaining cheese. Bake at 350° for 45 minutes or until custard is set and top is crusty. Makes 6 servings.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, flour, eggs, beaten, worcestershire sauce
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