Peanut butter cheesecake

Peanut butter cheesecake

Ingredients/Components

• sugar - 2 Tbsp
• cream cheese - 4 oz
• milk - 1/2 c
• confectioners sugar - 1 c
• crunchy peanut butter - 1/2 c
• whipped topping - 8 oz
• melted butter or margarine - 1/3 c
• Add the milk and peanut butter; mix well

How to make peanut butter cheesecake:

Mix the cream cheese with confectioners sugar until creamy. Add the milk and peanut butter; mix well. Fold in the whipped topping. Put into a graham cracker crust. Keep in freezer until serving time.Graham Cracker Crust:1 1/4 c. graham cracker crumbs (about 15 squares)2 Tbsp. sugar1/3 c. melted butter or margarine Combine all ingredients; press onto bottom and sides of greased 9-inch pie plate. Bake in preheated moderate oven (350°) for 12 to 15 minutes. Cool thoroughly. Makes 1 (9-inch) crust.

Recipe categories: Cheesecake, Desserts, Cheese.